Each winter Cooking Light seems to do a chicken issue with over 20 great recipes for chicken prepared all sorts of ways. This past week I made the first two recipes from the most recent issue. Being winter and all, I decided to make Chicken Chorizo Stew and Spicy Thai Coconut Chicken Soup. Both soups were very good and not overly salty. They were not heavy soups, but were satisfying enough for a cold day dinner. The chorizo did make the stew pretty fatty, so I will try find a leaner chorizo if I make this stew again.

I also decided to make my weekly pizza margherita style.

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